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Crown Melbourne is great for many things, but spending money
at their restaurants is one of the best…and most worthwhile.
Bringing over a decade of knowledge in managing high
performing teams and delivering exceptional experiences, as
well as a long-time friend of Grant Smillie, Nic plays a crucial part in shaping Marmont
as a leading destination in Melbourne. Marmont’s
ambiance reflects laid-back Californian glam,
while the seafood-centric menu is inspired by Latin American flavours
and the Filipino American heritage of head chef
Mark Tagnipez (ex- Fonda and Supernormal). With direct
access from the Riverwalk, the venue offers panoramic views of the Yarra River and Melbourne cityscape,
paired with a menu of vibrant small plates and a curated beverage list that
reflects Smillie’s signature LA flair. An elevated private dining
room set above the restaurant serving iconic French bistronomy,
Bistro Guillaume is a sophisticated choice for your next function. As a young man, he trained at three-star
Michelin restaurants La Tour D’argent and Jamin under Joel
Robuchon in Paris, before moving to Sydney in the late 1990s to
open a flagship restaurant at the Sydney Opera House.
When you’re taking a break from the tables or looking to elevate
your night out, our diverse restaurants offers
something for every palate. With a selection of acclaimed restaurants and dishes loved by many around the world,
you’re sure to find the perfect meal right at Crown. Overall, Crown Sydney is the perfect destination for those looking for
and unforgettable fine dining experience. This Cantonese fine dining
experience will transport you with the elegant atmosphere and impeccable service.
For a contemporary take on Italian fine dining, a’Mare offers dishes inspired by Chef and
Restaurateur, Alessandro Pavoni’s memories of Italy.
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